Sweet with subtle acidity.
Tastes a little like a chocolate bar with added some tart fruit. We absolutely love it and it's the only thing we drink after 11am (but then we do go to bed about 8pm....). Ethically sourced and roasted in Norwich by Symposium Coffee on an electric Giesen powered by renewable energy. Cupping Profile: Hazelnut, Caramel, Milk Chocolate
REGION: Inza, Colombia
PRODUCERS: Asorcafe (290 small producers)
ALTITIUDE: 2100
CULTIVAR: Pink Bourbon
PROCESSING: Washed
DECAFFEINATION: Sugarcane process