BRIOCHE x CROISSANT
The lovechild of a brioche and a croissant.
Plant-based, but you'd never know it. (Honestly).GET BUNS
If Ferrero Rocher ever got into bun making they'd probably make something like this. Hazelnut Butter through the layers. Truffle Ganache in the core. Bangs.
Apple Butter between laminated brioche bun layers, stuffed with 'there's-no-way-that-toffee-is-plant-based' toffee. Sharp & sweet.
More Wintry spiced bun loveliness. Spiced dough, spiced ginger butter through the layers, and maple-based icing to finish. Heavy on the spice.
Layered with pistachio butter, and injected with our deep & smoky, muscovado salted caramel. Best seller for a reason.
Cinnamon, nutmeg, cloves and ginger. Cosy Autumnal vibes. Drizzled with spiced icing for that extra blanky feel.
Reinventing what an almond pastry bun could be (if it wasn't made with day-old croissants . . .) Stuffed with smooth almond cream rather than almond paste.
Chocolate Croissant's more glamorous cousin. Layered with our unique dark chocolate ganache and a hint of orange essential oil.
Chocolate peanut ganache smeared through the layers and light peanut cream stuffed into the core. This flavour combo slams.
Our signature laminated-bun dough spiralled by hand, layered with Cinnamon Butter and a smidge of organic essential orange oil. Peak cinnamon bun
Strawberry-spiralled, filled with our signature super-creamy vanilla custard. Nothing innovative about the flavour combo. Just delicious.
Hey! Freshly ground Cardamom and a touch of Rye flour give this Scandi-inspired bun its deep, rich, spiced vibe. Incredible with coffee