BRIOCHE x CROISSANT

The softness of a brioche,  with the crumb of a croissant

The French call it Brioche Feuilletée ('fuy-tay') 

We just call it delicious

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JUICY, SUPER-INDULGENT BUNS, HAND-MADE WITH LOVE, HAPPEN TO BE PLANT-BASED. ALLERGEN INFO

PUMPKIN SPICED


Cosy Autumnal vibes with our pumpkin spiced special. Drizzled with spiced icing for that extra blanky feel.

CINNAMON


Our signature laminated-bun dough spiralled by hand, layered with Cinnamon Butter and a smidge of organic essential orange oil. Peak cinnamon bun

DARK CHOCOLATE ORANGE


Our take on the classic. Layered with our unique dark chocolate ganache and a hint of orange essential oil. Pain au Chocolat's more glamourous cousin

CARDAMOM


Hey! Freshly ground Cardamom and a touch of Rye flour give this Scandi-inspired bun its deep, rich, spiced vibe. Incredible with coffee

CHOCOLATE + PEANUT BUTTER STUFFED


Chocolate peanut ganache smeared through the layers and light peanut cream stuffed into the core.  This flavour combo slams.

STRAWBERRY + CUSTARD STUFFED


Strawberry-spiralled, filled with our signature super-creamy vanilla custard. Nothing innovative about the flavour combo. Just delicious.

PISTACHIO + SALTED CARAMEL STUFFED


Layered with pistachio butter, and injected with our deep & smoky, muscovado salted caramel. Bangs very hard indeed.

DOUBLE ALMOND


Dough layered with almond cream before baking. After baking we pipe more almond cream into the core. If you like almonds,  you're gonna love it.

KEEP IT SIMPLE. OR NOT.

Can't decide which buns to order?

Then keep it simple and get a Mixed Box

Or pick your own buns, with a customised Bespoke Box

Either way, order before 10AM + get your buns tomorrow

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