JUICY, SUPER-INDULGENT BUNS, HAND-MADE WITH LOVE, HAPPEN TO BE PLANT-BASED. ALLERGEN INFO

HAZELNUT TRUFFLE - WINTER COLLECTION

If Ferrero Rocher ever got into bun making they'd probably make something like this. Hazelnut Butter through the layers. Truffle Ganache in the core. Bangs. 

TOFFEE APPLE - WINTER COLLECTION

Apple Butter between laminated brioche bun layers, stuffed with 'there's-no-way-that-toffee-is-plant-based' toffee. Sharp & sweet.

GINGERBREAD - WINTER COLLECTION

More Wintry spiced bun loveliness. Spiced dough, spiced ginger butter through the layers, and maple-based icing to finish. Heavy on the spice.

PISTACHIO + SALTED CARAMEL STUFFED

Layered with pistachio butter, and injected with our deep & smoky, muscovado salted caramel. Best seller for a reason.

PUMPKIN SPICED

Cinnamon, nutmeg, cloves and ginger. Cosy Autumnal vibes. Drizzled with spiced icing for that extra blanky feel.

DOUBLE ALMOND

Reinventing what an almond pastry bun could be (if it wasn't made with day-old croissants . . .) Stuffed with smooth almond cream rather than almond paste.

DARK CHOCOLATE ORANGE

Chocolate Croissant's more glamorous cousin.  Layered with our unique dark chocolate ganache and a hint of orange essential oil. 

CHOCOLATE + PEANUT BUTTER STUFFED

Chocolate peanut ganache smeared through the layers and light peanut cream stuffed into the core.  This flavour combo slams.

CINNAMON

Our signature laminated-bun dough spiralled by hand, layered with Cinnamon Butter and a smidge of organic essential orange oil. Peak cinnamon bun

STRAWBERRY + CUSTARD STUFFED

Strawberry-spiralled, filled with our signature super-creamy vanilla custard. Nothing innovative about the flavour combo. Just delicious.

CARDAMOM

Hey! Freshly ground Cardamom and a touch of Rye flour give this Scandi-inspired bun its deep, rich, spiced vibe. Incredible with coffee

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