BRIOCHE x CROISSANT

The softness of a brioche,  with the crumb of a croissant

Aromatic, subtle citrus

Generous on the spice

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JUICY, SUPER-INDULGENT BUNS, HAND-MADE WITH LOVE, HAPPEN TO BE PLANT-BASED. ALLERGEN INFO

HAZELNUT TRUFFLE - WINTER COLLECTION


If Ferrero Rocher ever got into bun making they'd probably make something like this. Hazelnut Butter through the layers. Truffle Ganache in the core. Bangs. 

TOFFEE APPLE - WINTER COLLECTION


Apple Butter between laminated brioche bun layers, stuffed with 'there's-no-way-that-toffee-is-plant-based' toffee. Sharp & sweet.

GINGERBREAD - WINTER COLLECTION


More Wintry spiced bun loveliness. Spiced dough, spiced ginger butter through the layers, and maple-based icing to finish. Heavy on the spice.

PISTACHIO + SALTED CARAMEL STUFFED


Layered with pistachio butter, and injected with our deep & smoky, muscovado salted caramel. Best seller for a reason.

PUMPKIN SPICED


Cinnamon, nutmeg, cloves and ginger. Cosy Autumnal vibes. Drizzled with spiced icing for that extra blanky feel.

DOUBLE ALMOND


Reinventing what an almond pastry bun could be (if it wasn't made with day-old croissants . . .) Stuffed with smooth almond cream rather than almond paste.

DARK CHOCOLATE ORANGE


Chocolate Croissant's more glamorous cousin.  Layered with our unique dark chocolate ganache and a hint of orange essential oil. 

CHOCOLATE + PEANUT BUTTER STUFFED


Chocolate peanut ganache smeared through the layers and light peanut cream stuffed into the core.  This flavour combo slams.

CINNAMON


Our signature laminated-bun dough spiralled by hand, layered with Cinnamon Butter and a smidge of organic essential orange oil. Peak cinnamon bun

STRAWBERRY + CUSTARD STUFFED


Strawberry-spiralled, filled with our signature super-creamy vanilla custard. Nothing innovative about the flavour combo. Just delicious.

CARDAMOM


Hey! Freshly ground Cardamom and a touch of Rye flour give this Scandi-inspired bun its deep, rich, spiced vibe. Incredible with coffee

KEEP IT SIMPLE. OR NOT.

Can't decide which buns to order?

Then keep it simple and get a Mixed Box

Or pick your own buns, with a customised Bespoke Box

Either way, order before 10AM + get your buns tomorrow

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